Simple Cabbage Steak Recipe
These tender cabbage steaks are a delicious and simple way to pack some veggies into your dinner. Quick and easy, these will become a staple in your household!
Ingredients
- 1 head cabbage
- 2 Tbsp olive oil
- salt to taste
- freshly ground black pepper to taste
- 2 cloves garlic minced
- 1 tsp thyme optional
Instructions
- Preheat the oven to 350° F
- Cut the cabbage into ½ inch slices
- Arrange the cabbage slices flat on a baking sheet and drizzle both sides generously with olive oil. Use a basting brush to spread the oil out and then sprinkle salt and pepper on each side.
- Top the cabbage with freshly minced garlic and thyme.
- Bake for 30 minutes or until the edges are crispy and the center is tender.
Notes
- While regular iodized salt can be used, we prefer using himalayan salt to get a better flavor.
- You can experiment with other toppings for the cabbage. Our favorite was adding mozzarella and red pepper flakes just a few minutes before the end of the baking time!