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Assorted spices on a white plate

Quick Pork Rub Recipe

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This sweet and smoky pork dry rub is the perfect blend of spices for your pork chops, bacon, pork belly, and more!
Course Condiment
Cuisine Korean American
Prep Time 3 minutes
Total Time 3 minutes

Ingredients

  • ⅓ Cup Brown Sugar
  • 2 ½ Tbsp Korean Red Pepper Powder (Gochugaru) course
  • 2 tsp Garlic Powder
  • 1 tsp Curry Powder
  • ¾ tsp Sea Salt
  • ¾ tsp Cinnamon
  • ¼ tsp Onion Powder
  • ¼ tsp White Pepper

Instructions

  • In a medium bowl, mix together all the ingredients.
  • Dab your meat of choice dry.
  • Add a generous amount of the rub onto your meat and rub it into every crevice.
  • OPTIONAL: Refrigerate the meat anywhere from half an hour to overnight to allow the seasoning to seep in before cooking.
  • Cook meat according to your preferred method and enjoy!

Notes

  • The gochugaru (Korean red pepper powder) is the key to this recipe. We do not recommend substituting it because your standard chili powder just will not do the trick.