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close-up of a spoonful of Cajun seasoning blend

Homemade Cajun Seasoning

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A basic blend of signature Cajun spices that carries a smoky flavor with a subtle heat and notes of garlic throughout. Use it in place of salt on potatoes, roasted veggies, chicken, and more!
Course Condiment
Cuisine Cajun
Prep Time 2 minutes
Total Time 2 minutes

Ingredients

  • 1 Tbsp Chili Powder
  • 1 ½ tsp Paprika
  • 1 ½ tsp Black Pepper freshly ground
  • 1 ½ tsp Garlic Powder
  • 1 ½ tsp Sea Salt
  • ¾ tsp Cayenne

Instructions

  • In a small bowl, mix together all the ingredients.
  • If using on vegetables, sprinkle the seasoning on before cooking according to your taste.
  • If using on meat, dab your meat of choice dry.
  • Add a generous amount of the rub onto the meat and rub it into every crevice.
  • OPTIONAL: Refrigerate the meat anywhere from half an hour to overnight to allow the seasoning to seep in before cooking.
  • Cook meat according to your preferred method and enjoy!

Notes

  • If you don't like heat, half the amount of cayenne in the recipe. The flavor will remain smoky without as much spice.
  • Add the rub to meat an hour before cooking to let it seep into the meat.
  • If cooking chicken with the skin on, but you plan to remove it before eating, lift the skin to rub the seasoning directly onto the meat before cooking.